Ultimaterecipes

  Here’s the ultimate recipe for buttery and luscious Dal Makhani. This dal is usually made with black urad dal and kidney beans (rajma), and today I’m showing you how to make this dal on the stovetop, traditional pressure cooker and an instant pot. All three methods will give you the perfect dal makhani! Here’s the thing with super popular recipes. Everyone loves it and everyone has a particular taste that they look for in the recipe. And I’m hoping to do the unthinkable today and try and win everyone over with this simple recipe! Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight till the dal breaks down on its own to a buttery, creamy consistency. But we don’t have that kind of time do we? We have to get to work, send kids to school and get some Netflix time in between. So I decided to test out versions of this recipe which will give you the same flavors and the same consistency but with less than half the time. It’s still a sli...